Sliders

I heard of this from my friend Kim and then found a copy-cat recipe online for White Castle Sliders and came up with something that works great for our family.  As with all of my recipes, it's not an exact science so go with the flow.

Sliders
2 lbs ground beef, go ahead and use some with some fat
seasoning salt or just salt, or cajun seasoning, whatever you have
cheddar, sliced
dried onions

1. Preheat oven to 400 degrees. 
2. Sprinkle enough dried onion to cover the bottom of a glass 9x13 baking dish.
3. Press the ground beef evenly into the dish over the dried onion.
4. Bake uncovered for 20 minutes.
5. Remove from the oven and carefully pour any excess fat/liquid off.
6. Cover the top with cheese and put back into the oven for a couple minutes until cheese is melted.
7. Enjoy! 
 
You can cut to whatever size - this works for regular sized hamburgers, small rolls, sliders, etc.  Top with a pickle, tomato, or again whatever you like on your burgers. 

We really like this method because I can make hamburgers for everyone and don't have to stand over the stove.  I can go play with the boys for a bit while this cooks.