The Speed of Life

Lately, I’ve been thinking a lot about the speed of life.  Watching Dylan grow and develop and realizing he is almost a year old, makes me feel like things are just going too fast.  Right now, I’m on a plane heading home from a three-day trip to Savannah, Georgia and then I’m driving to Grandma and Grandpa’s to go camping for the weekend.  It is so amazing that I can fly across the country in a day but I’m really glad I don’t have to do this all of the time.  I question whether humans should really be living at the speed that we do. 

I’ve been taking Dylan on bike rides, pulling him in his trailer behind my bike.  We’ve rode with Bonnie; we’ve gone to pick up garlic in Keizer; we went to Walgreens right before I left.  That feels like a speed I can handle right now. 

I remember wanting everything to happen faster when I was in high school and college.  I wanted to hurry up with school.  I wanted it done so I could really live my life.  I guess that was a growth opportunity for me that I might have missed.  I should have been living my life then.  I don’t always live my life now; I still have times when I want things to hurry up so I can do x, y, or z but I’m realizing that hurrying up to do that means I lose sight of that which is right in front of me.  Being present in the here and now.  That’s life.  I’d like to think I’m done with the hurry up and wait syndrome.  I think I’d rather just plod along and deal with the great things around me now.  Take the great opportunities as they come, look forward to the future, but realize that I have everything I need right here.

And, as much as Grandma wants me to work (help-out) at Campout this weekend, I’m looking forward to a lazy weekend.  Enjoying family and friends.  Being close to Dylan.  And, sleep…trying to figure out which coast my body is on while my soul continues to work on being here, wherever I am! And maybe I’ll speed up just a tad, and take Dylan for a bike ride :)

Bees...Or A Crappy Spring

We thought the Girls were going to do okay when we popped the box open in April.  We didn't get back in there until the beginning of June. 

We thought we were going to need to put another super on because we had seen the Girls swarm a couple of times.  Turns out, they weren't swarming because they didn't have enough room.  I don't know enough to know why they were swarming but I do know they didn't leave us with a queen. There were no larvae and we had a ton of drones instead. 

Ken and I went and collected a swarm and dumped them in.  Not sure yet how they are going to do but it can't be any worse than getting in there and not finding any larvae!  So, with our new Girls, here's hoping!

Paddler Down

From Peace Dragon Warriors:

On June 9, 2011, while riding her new Harley (motorcycle) to practice, wearing her team colors (purple and orange) and with a bright orange paddle bag slung over her back, one of our paddlers, our beloved Jackie Lee Bell, was hit by a pickup, the driver of which ran a red light. Jackie’s now had her left leg amputated above the knee due to the horrific damage sustained in the accident. We know that no matter how badly we miss our Jackie on the boat, it can’t begin to touch how badly she misses her leg. Jackie and her fiancé, Doug (also a paddler) were planning to be married at the Portland races on September 10, 2011. That’s still going to happen, and we expect her back on the boat for next season, but it’s a long, hard road she and Doug are facing, even with the love, support and impressive skills of her Salem paddling family.

We are reaching out to the greater dragon boating community/family for help. A support fund has been established in Jackie Lee Bell’s name through West Coast Bank – donations can be made at any West Coast Bank branch. We will be hosting several benefit events over the next weeks and months, including a humble donation box at the Peace Dragon Warriors Paddling Club tent at the World Beat Races in Salem and the subsequent races in Kent, Washington, and Portland.

Any help you can give –

Weisha

Peace Dragon Warriors Paddling Club –

Peace Warrior Women

Pax Bellatoris (mixed)

The Girls' First Winter

With much trepidation we opened the hive on Friday.  It was a pleasantly warm day and as good as any to see if The Girls had made it through their first winter.  And, they did!  Not having anything to compare it to, we aren't sure if they did well or not but we do think they are going to make it.  The top deep still had plenty of honey and they are really starting to pack the pollen in.  We also saw fresh larvae so while we didn't see a queen, she must have been there working hard.  The bottom deep, well, it did not look so great.  There was a bunch of mold on some of the comb and it looked pretty beat up.  We cleaned up some of the frames and put that deep on top so they now think they have some place to grow.  Or, at least that's the idea.  That's it for now from the beehive at Jones cottage...more to come, we hope!

Cranberry Upside Down Cake

Let's just say I have an in with a very sweet cranberry grower so having them in my freezer isn't usually a problem.  However, I find myself just using them in smoothies or making cranberry sauce.  This cake has greatly broadened my horizons.  Maybe it will broaden yours.

Cranberry Upside Down Cake (adapted from this recipe)

Topping Ingredients:

1/2 c sugar
2 c cranberries- or enough to cover cake pan bottom
1/4 tsp cloves and nutmeg
1/2 tsp cinnamon
2 T butter- to grease pan thoroughly

 

Cake Ingredients:

2 1/3 c gluten-free flour blend
1 T baking powder
1 tsp salt
1 2/3 c sugar
1/2 c butter
1 c milk (cows or otherwise)
1 tsp vanilla extract
2 T vinegar, white

Preheat oven to 350 degrees.

Mix together sugar and spices.  Using butter, generously grease the bottom and sides of an cheesecake pan (the type with the sides that pop off).   Spread the sugar and spice mixture evenly on the bottom of the pan and then arrange cranberries to cover the bottom.

Mix flour, baking powder, salt and sugar in large mixing bowl.  Cut in butter and mix until fine crumbs are formed.  Make sure there are no lumps of butter remaining. Stir in milk and vanilla.  Mix thoroughly and then stir in vinegar.  Pour batter on top of cranberries and spread evenly to coat. 

Bake at 350 degrees for 45-55 minutes, or until knife inserted in center comes out clean.  Let cool 20 minutes on wire rack.  Run knife around edge to loosen cake sides from pan.   Invert onto plate and serve  You may have to do some reconstructive surgery to the top...don't worry know one will know and it still tastes great.

NOTE: This can be made vegan with equally yummy results by using melted coconut oil.It's a bit easier too, I just melted the coconut oil and mixed it in the Kitchen-aid instead of cutting it in.  I also used coconut oil to oil the pan and I think it didn't stick as bad so try both ways and see which you like better even if you don't care about making it vegan.

Find more at Slightly Indulgent Tuesday.