Beef Satay

This is one of our favorite meals but we almost forgot about it because the recipe was written down on a piece of scrap paper...so, I'm making sure I'm getting it on here before I do lose it!

Beef Satay

Mix together in large bowl:

2 T peanut butter

3 cloves garlic, chopped

3 T rice vinegar (or fresh lime juice if you have some on hand)

1-2 tsp ginger powder or 1 1/2 in chopped fresh ginger

1/3 c. soy sauce

2 tsp sugar

Thinly slice 1 lb sirloin and add it to the marinade.  Marinate for 1/2 hour to all day.  Whatever you have time for ;)

Strain the liquid from the beef.  Put beef in 9x13 glass dish and broil for 5 minutes.  Meanwhile, bring the liquid you strained from the beef to boil in small saucepan.  Stir the meat and broil another 5 minutes.  Combine boiled liquid and beef.  Serve over rice or quinoa.