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July 28, 2013

Baba Ganoush-ish :)

I guess I can never quite make a recipe like it says...mostly 'cause I want to use up stuff.  So, I made this tonight and it is amazing!!!  Tasted wonderful on tortilla chips and I think it will taste as good or better tomorrow after it has had a chance to chill.

Baba Ganoush-ish

2 skinny Asian eggplants or 1 medium globe eggplant
2-4 cloves fresh garlic (4 is a lot, I smell like garlic, just sayin')
3 T lemon juice
3 T tahini
handful fresh dill
salt to taste

Roast the eggplant on a pan with parchment paper under the broiler for about 20 minutes.  Turning a couple of times.

Let eggplant cool.  Once cool put all ingredients in your Vitamix, food processor, or blender and blend the hell out of it!  Enjoy!!!!

July 23, 2013

July 16, 2013

6 Mind Hacks That Keep Stress in Check (Really!)

A friend posted a Huffington Post link on Facebook today.  Love it.  So, I made a visual reminder with a picture of the little monkey :)

http://www.huffingtonpost.com/2013/07/16/stress-relief-tips-get-out-of-your-head_n_3562190.html?ncid=edlinkusaolp00000009

July 1, 2013

Love Letters to My Sons..