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October 26, 2019

Parsley Pesto

This works quite well in a miniature food processor.

 
Parsley Pesto
1 bunch Italian parsley (flat-leafed)
 1⁄4 cup salted roasted sunflower seeds
2 tablespoons lemon juice
1⁄2 teaspoon sea salt
1 tsp chopped garlic 
3 tablespoons oil
 
Remove leaves from parsley and put in food processor.  Run until chopped.  Add sunflower seeds and chop again.  Add rest of ingredients and puree until smooth. 

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