June 23, 2012

Beef Satay

This is one of our favorite meals but we almost forgot about it because the recipe was written down on a piece of scrap, I'm making sure I'm getting it on here before I do lose it!

Beef Satay

Mix together in large bowl:
2 T peanut butter
3 cloves garlic, chopped
3 T rice vinegar (or fresh lime juice if you have some on hand)
1-2 tsp ginger powder or 1 1/2 in chopped fresh ginger
1/3 c. soy sauce
2 tsp sugar

Thinly slice 1 lb sirloin and add it to the marinade.  Marinate for 1/2 hour to all day.  Whatever you have time for ;)

Strain the liquid from the beef.  Put beef in 9x13 glass dish and broil for 5 minutes.  Meanwhile, bring the liquid you strained from the beef to boil in small saucepan.  Stir the meat and broil another 5 minutes.  Combine boiled liquid and beef.  Serve over rice or quinoa.

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