November 11, 2013

Date Cookies

medina loved these.  I found them easy to make and they were pretty tasty.

Date Cookies
1 3/4 c almond flour (used the stuff from Trader Joe's...nothing fancy)
1/4 c big bore sugar
1/4 tsp baking soda
1/4 tsp salt
1 egg
1 T water
3 T oil
1 T vanilla
1/3 c chopped dates (used the cheap ones from Winco bulk bin)
1/3 c chopped walnuts or pecans

Preheat the oven to 350 degrees. In a large bowl, mix together the dry ingredients.  Then, add the wet ingredients and stir until everything is completely combined. Then mix in the dates and nuts.

Line a baking sheet with parchment paper or oil and scoop balls of dough (should make 18) onto the sheet. Press the dough down to ½- inch thick circles. Bake for 12-15 minutes, until slightly firm. Let cool before serving.

(Adapted from this recipe.)

September 16, 2013

July 28, 2013

Baba Ganoush-ish :)

I guess I can never quite make a recipe like it says...mostly 'cause I want to use up stuff.  So, I made this tonight and it is amazing!!!  Tasted wonderful on tortilla chips and I think it will taste as good or better tomorrow after it has had a chance to chill.

Baba Ganoush-ish

2 skinny Asian eggplants or 1 medium globe eggplant
2-4 cloves fresh garlic (4 is a lot, I smell like garlic, just sayin')
3 T lemon juice
3 T tahini
handful fresh dill
salt to taste

Roast the eggplant on a pan with parchment paper under the broiler for about 20 minutes.  Turning a couple of times.

Let eggplant cool.  Once cool put all ingredients in your Vitamix, food processor, or blender and blend the hell out of it!  Enjoy!!!!

Love Letters to My Sons..