Somehow life seems to be getting away from me lately. Not sure how that happens. But, sometimes we just need a little comfort. A grilled cheese sandwich and tomato soup fits the bill quite well!
Easy Creamy Tomato Soup
1-2 T butter or olive oil
4 cloves garlic, diced
1 med onion, diced
1 tsp salt
1 tsp dried basil
1 tsp dried rosemary
4 cans (15 oz) petite diced tomato
1 can coconut milk or 8 oz package of cream cheese
1 T honey
6 T sherry
Melt the butter. Saute the onion, salt and garlic on medium until the onion is translucent. Add the spices and cook for about 1 minute. Add the tomatoes, including liquid, and the coconut milk/cream cheese. Stir in the honey and sherry. Cook 30-40 minutes. Blend until smooth, being careful of the heat. Enjoy!
Linked to Slightly Indulgent Tuesday and Pennywise Platter Thursday
2 comments:
i seriuosly had no idea it was that easy! love it.
what a great dairy free version of tomato soup! Thanks for sharing this as part of Pennywise Platter!
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