1 lb ground pork or pork sausage
1 lb ground beef
1 T Italian seasoning
1 tsp fennel seed, ground up a bit in mortar and pestle
1 T chili powder
1 tsp garlic powder
1/4 tsp red pepper flakes
2 14.5 oz cans of petite diced tomatoes
1 6 oz. can tomato paste
10-16 cups diced cabbage (I had one LARGE head that ended up being around 16 cups!, can do smaller ones too)
salt and pepper to taste
In large soup pot (and I mean large), brown the meats. Add the spices and tomato products. Stir around a bit. Add the cabbage and cook on medium-low until the cabbage is cooked through.
Be prepared to feed an army or freeze some for another meal!