This paired quite well with the flax seed "bran" bread and barbecued lamb chops. If you don't have to keep it dairy-free, it also is pretty tasty with a bit of shredded cheddar on top!
Cream of Broccoli Soup
2 T butter, coconut oil, or olive oil
2 cloves garlic
1 small shallot
1/2 c or so potato diced (small to medium potato)*
~ 4 c broccoli chopped up*
6 c. broth
1/2 c full-fat coconut milk
2 T lemon juice
1/2 tsp salt
1 tsp chipotle sauce (Tabasco brand is tasty; so are others)
* I am fond of potato skins. I don't peel the darn things. It takes too much time and you lose good vitamins and such. In addition, go ahead and eat the leaves and such on the broccoli. You're going to puree the hell out of everything anyway!