I guess I can never quite make a recipe like it says...mostly 'cause I want to use up stuff. So, I made this tonight and it is amazing!!! Tasted wonderful on tortilla chips and I think it will taste as good or better tomorrow after it has had a chance to chill.
2 skinny Asian eggplants or 1 medium globe eggplant
2-4 cloves fresh garlic (4 is a lot, I smell like garlic, just sayin')
3 T lemon juice
3 T tahini
handful fresh dill
salt to taste
Roast the eggplant on a pan with parchment paper under the broiler for about 20 minutes. Turning a couple of times.
Let eggplant cool. Once cool put all ingredients in your Vitamix, food processor, or blender and blend the hell out of it! Enjoy!!!!