Parsley Pesto

This works quite well in a miniature food processor.

 

Parsley Pesto

1 bunch Italian parsley (flat-leafed)

 1⁄4 cup salted roasted sunflower seeds

2 tablespoons lemon juice

1⁄2 teaspoon sea salt

1 tsp chopped garlic 

3 tablespoons oil

 

Remove leaves from parsley and put in food processor.  Run until chopped.  Add sunflower seeds and chop again.  Add rest of ingredients and puree until smooth.