Cream of Celery Soup

 This makes a believer out of even the most skeptic celery or cream of soup eater as long as you use farm fresh/homegrown produce!

Cream of Celery Soup

1 bunch celery, coarsely chopped,

1 large Yukon Gold or red potato, peeled, coarsely chopped

1 medium onion, coarsely chopped (can add or use leek if you need to use some up that is languishing in your fridge)

½ cup bacon grease or unsalted butter

Kosher salt, to taste

fresh cracked pepper, to taste

3 cups low-sodium chicken broth

 

¼ cup chopped dill

½ cup heavy cream

Throw everything but the broth, dill, and cream in a pot.  Saute for a while and then add the broth and cook until everything is soft.  Throw it in your blender with the dill and puree the hell out of it.  Pour back into the pot and stir in the cream. Enjoy!