Growing up, my grandmother always had cookie dough in the freezer. Pride of Iowa cookies were always there...I thought she called them Pride of Iowa since my grandfather is from Iowa. Turns out, it was a brand :) Anyway, Andrew grew up loving these cookies too.
Gluten-free Pride of Iowa Cookies
1 c. butter or shortening (I've used both, prefer the butter)
1 c. brown sugar
1 c. white sugar
1 T. vanilla
2 c. gluten-free flour mix
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 c. oatmeal
1 c. shredded coconut
1 c. dried cranberries
Cream together butter and sugars. Add eggs and beat. Sift together flour mix, salt, baking powder and baking soda. Add flour mixture and oatmeal gradually to creamed mixture. Stir in coconut and dried cranberries. Drop onto ungreased cookie sheet. Bake at 375 for 8-12 minutes. Let cool for 5 minutes on the cookie sheet then transfer to wire rack.
Notes: I have also used pecans, almonds or chocolate chips. They all taste good!