With a new baby in the house, we are trying to eat well. However, we don't always have the time for things we used to. Thus, "easy recipes." I had purchased a cheaper package of lamb...not sure now what it was. Perhaps a lamb chop. Either way, it was a couple chunks of lamb without bones. I threw that in the crock-pot frozen and covered it with about half a jar of spaghetti sauce. Cooked on high for 3 hours and turned it down to low until dinner time. Andrew cooked up a batch of quinoa, we shredded the meat in the sauce and served it over the quinoa with sauteed green beans on the side. It was tasty, easy and relatively healthy. This would work with any meat. It would be good over pasta, rice or a baked potato as well.
Check out more great recipes at: Pennywise Platter Thursday at the Nourishing Gourmet and the Grocery Cart Challenge Recipe Swap!