December 6, 2010

Mocha Cookies or Brownies - One Recipe Two Treats

I was craving chocolate yesterday...okay let's be honest.  I'm always craving chocolate so when I saw a post for Delicious Mocha Cookies on another blog I had to try them.  I made them gluten free and that worked out pretty well.  As cookies, they really want to spread.  If I was lazy or in a hurry I would do them as brownies.  Either way they are sure to delight.  My co-workers seemed to enjoy them and they don't care if they have wheat or not :)

Mocha Cookies or Brownies
4 oz. unsweetened chocolate, chopped
3 c. semisweet chocolate chips
1/2 c. (1 stick) butter
1/2 c. easy gluten-free flour blend
1/2 t. baking powder
1/2 t. salt
4 eggs
1 1/4 c. sugar
1 T coffee ground extra fine (I used decaf and it was still great...might be better than using this much of regular)
1 T vanilla extract
1. Preheat oven to 350°F. In a microwave-safe bowl in the microwave, melt the unsweetened chocolate, 1½ cups of the chocolate chips, and the butter, stirring until the mixture is smooth, then remove the bowl from the heat.  This took about 2-3x at 40 seconds each.
2. In a small bowl, stir together the flour, baking powder, and salt. In a larger bowl, beat the eggs with the sugar until the mixture is thick and pale, then beat in the coffee and the vanilla. Fold the chocolate mixture into the egg mixture; fold in the flour mixture, then stir in the remaining chocolate chips. Let the batter stand for 15 minutes in the fridge.  The colder the better.
3. Drop the batter by heaping tablespoons onto baking sheets lined with parchment paper or coated with cooking spray and bake for about 10 minutes, or until puffed, shiny, and cracked on top. Let the cookies cool completely on the baking sheets.  They will spread a bit and if you get to greedy and try to put too many on the pan, they run into each other :)

If you want to cook them as brownies, use a 9x13 or 8x11 and don't worry so much about keeping the dough cold.  Bake for about 15 minutes or until they pull away from the edge a bit and the center is not jiggly.

See more great ideas at Vegetarian Foodie Fridays!

1 comment:

Melodie said...

Awesome! I love recipes like this too. Thanks for sharing!

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