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January 23, 2011

Gluten-Free Protein Banana Cakes

These are different but yummy.  I promise!

Gluten-Free Protein Banana Cakes

2 eggs
1 mashed banana
1 T almond or other nut butter
1 T unsweetened shredded coconut
1/2 tsp vanilla
pinch of salt

Mix everything together.  Heat pan to about 250-300 degrees (I used our electric griddle), spray with a bit of oil and make 6 smallish pancakes.  Wait until it they start to get dry around the edges and flip.  Enjoy with a bit of butter.

1 comment:

Megan Hassen said...

What an interesting mix of ingredients! Sounds yummy!

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