Gluten-Free Protein Banana Cakes
2 eggs
1 mashed banana
1 T almond or other nut butter
1 T unsweetened shredded coconut
1/2 tsp vanilla
pinch of salt
January 23, 2011
Gluten-Free Protein Banana Cakes
These are different but yummy. I promise!
Mix everything together. Heat pan to about 250-300 degrees (I used our electric griddle), spray with a bit of oil and make 6 smallish pancakes. Wait until it they start to get dry around the edges and flip. Enjoy with a bit of butter.
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1 comment:
What an interesting mix of ingredients! Sounds yummy!
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