Gluten-Free Protein Banana Cakes
1 mashed banana
1 T almond or other nut butter
1 T unsweetened shredded coconut
1/2 tsp vanilla
pinch of salt
Mix everything together. Heat pan to about 250-300 degrees (I used our electric griddle), spray with a bit of oil and make 6 smallish pancakes. Wait until it they start to get dry around the edges and flip. Enjoy with a bit of butter.