Um, this was yummy and super easy!!!!! I adapted a shrimp recipe I found online.
Bang-Bang Chicken
three LARGE chicken breasts diced, sprinkled with salt and fresh ground black pepper
gluten-free flour in a ziploc
palm shortening/oil
Shake the chicken in the ziploc, drop into hot oil. Use a nice big pan for this! Cook on medium stirring frequently. It's okay if it sticks a little. Add a little more oil if you need it. Cook until chicken is done and starting to get golden. Remove to a bowl.
Sauce
1/2 c. mayo
1/4 c honey
1-3 tsp Saracha...I'm not sure exactly how much I used. I liked it with more!
1 T coconut aminos or tamari or soy sauce - pick your poison
Mix together and then mix with the chicken. Add a little fresh parsley if you have it. Otherwise, enjoy. Good by themself or over something like quinoa and rice.
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