This recipe is off of the Nameste Perfect Flour Blend bag and it is a very good, very easy banana bread.
Best Banana Bread
2 c gluten-free flour
1 tsp baking soda
1/8 tsp salt
1/2 c canola oil
1/2 - 3/4 c sugar (depending on how sweet you like things and how ripe your bananas are!)
1/4 c brown sugar
3 bananas, mashed
1/2 tsp vanilla
Heat over to 325 degrees. Grease a bread pan.
Mix together oil and sugars. Add eggs, mashed bananas and vanilla and mix until well blended. Add flour, soda, and salt and mix until well blended again.
Pour into greased pan and bake 65-75 minutes or until toothpick inserted in center comes out clean. Transfer loaf to cooling rack to cool before serving.