December 21, 2014

Libby's Pumpkin Muffins

From the Libby's pumpkin website.

Libby's Pumpkin Muffins

1/2 can (15 oz) canned pumpkin
2 eggs
1/4 c canola oil
1-1.5 c sugar
1/4 c water or apple juice

1.5 c gluten-free flour
1 tsp baking soda
1/2 tsp xanthan gum
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 tsp salt

Preheat oven to 350 degrees.  Grease muffins tin or use those silicone deals and you don't need any grease.

Mix together the pumpkin, eggs, oil, sugar and juice.  Add dry ingredients and mix until just combined.

Spoon into muffin tin/cups and don't hesitate to make them fairly full.  Makes about 8-10 muffins.

Bake for 20-30 minutes until done in the center.

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