Chicken Adobo

I've made this off and on over the last couple of years and remembered I didn't want to lose the recipe.  I got it from What the Fork blog.

Chicken Adobo
3-4 lbs chicken drumsticks
1/2 c soy sauce
3/4 c white vinegar
3 cloves garlic, crushed
2 bay leaves
1 T whole peppercorns

1. Place chicken, soy sauce, vinegar, garlic, bay leaves and peppercorns in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Turn the chicken periodically in the cooking liquid.
2. Remove the chicken from the pot and grill or broil for about 5 minutes.
3. While the chicken is finishing cooking, continue boiling the sauce until it reduces by almost half. Place the cooked chicken on a platter, strain the sauce and pour over the chicken.