Yeast Free Almond Flour Bread

 It is struggle city to find "bread" that doesn't have grains in it and doesn't taste like crap.  This recipe from whatgreatgrandmaate.com was a hit.  I used almond milk instead of the coconut milk that they used.  I may try doubling the recipe next time and see if it will make a bit thicker loaf.  I'm thinking it's going to work for sandwiches!!!!

Yeast Free Almond Flour Bread

• 2 cups almond meal
• 1 cup tapioca flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt
• 2 eggs
• ½ cup dairy-free milk
• ½ cup water
• 1 tbsp raw apple cider vinegar

1. Line an 8-inch loaf pan with parchment paper
2. In a large mixing bowl, stir together almond flour, tapioca flour, baking powder, baking soda, and sea salt.
3. In a separate bowl, whisk eggs, milk, water, and apple cider vinegar until they are mixed well.
4. Pour the wet mixture into the dry mixture and stir together well.
5. Pour the mixed batter into the lined loaf pan.
6. Preheat oven to 350 degrees F while you let the dough sit for 10-15 minutes.
7. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center of the bread comes out clean.
8. Let cool for 30 minutes, then take out the bread by pulling on the parchment paper flaps.