November 20, 2012

Dutch Baby

This is all kinds of yummers and extremely easy.  I used the recipe from Dinners for Winners.  I think next time I'll use the smaller amount of sugar I list below or leave it out all together because it was a bit sweet for me.  Dylan loved it!  This was a Dylan and Mom night so Andrew didn't try it.  I think he'll like it too though.  It was easily made gluten-free.

Dutch Baby

2 T butter
3 eggs
3/4 c milk
1/2 c gluten-free flour
1-4 T sugar
pinch of salt
1/2 tsp vanilla (or about a lid-full, I do that a lot because then there's nothing to wash!)

Put a medium sized cast iron skillet in your oven with the butter.  Preheat (with the pan in the oven) to 425 degrees.

Put everything in your blender and blend the hell out of it.

Once the oven is hot, pour the batter in the pan and cook for about 20 minutes.  

Dinners for Winners suggested serving with powdered sugar.  That was good.  So was a tiny drizzle of maple syrup.

Draft Paleo Version (and doubled)

2 T butter or coconut oil
6 eggs
1.5 c milk (cashew)
1/2 c almond flour
1/2 c tapioca starch flour
 pinch of salt
1tsp vanilla

Cook the same as above in a LARGE cast iron pan and it will likely need to be in there for at least 30 minutes.

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