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November 4, 2012

Flaxseed Banana Bread

Yummy!  This recipe is adapted from the Moosewood Restaurant New Classics cookbook.  

Flaxseed Banana Bread

Dry Ingredients:
1 c rolled oats, ground into flour
1/2 flaxseeds, ground into flour
2 c gluten-free flour  mix
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon

Wet ingredients:
2/3 c vegetable oil (I've used olive and coconut oil with good results)
1/2 c brown sugar
4 eggs
2/3 c yogurt
2 c mashed, ripe bananas
1 T vanilla

Optional:
1 c bittersweet chocolate chips
 
Mix dry ingredients together in large bowl.  Then, mix wet ingredients together (I used my blender) and add to dry ingredients.  Spread batter between two 9 x 5 loaf pans.  Cook for about 1 hour at 350 degrees.

2 comments:

Jackie Champion said...

Hi there! I am glad to stop by your site and know more about flaxseed bread. Keep it up! This is a good read. I will be looking forward to visit your page again and for your other posts as well. Thank you for sharing your thoughts about flaxseed bread.
One hundred grams of ground flax seed supplies about 450 kilocalories, 41 grams of fat, 28 grams of fiber, and 20 grams of protein.
Eat Organic Flaxseed Bread For Healthy Sandwiches Or Toast.

demony granger said...

Great post! this looks delicious and healthy.Definitely organic flaxseed bread is low in carbs, making it a good choice to have in bread when you want to maintain a healthy lifestyle.

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