Yummy! This recipe is adapted from the Moosewood Restaurant New Classics cookbook.
Flaxseed Banana Bread
Dry Ingredients:
1 c rolled oats, ground into flour
1/2 flaxseeds, ground into flour
2 c gluten-free flour mix
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
Wet ingredients:
2/3 c vegetable oil (I've used olive and coconut oil with good results)
1/2 c brown sugar
4 eggs
2/3 c yogurt
2 c mashed, ripe bananas
1 T vanilla
Optional:
1 c bittersweet chocolate chips
Mix dry ingredients together in large bowl. Then, mix wet ingredients together (I used my blender) and add to dry ingredients. Spread batter between two 9 x 5 loaf pans. Cook for about 1 hour at 350 degrees.
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One hundred grams of ground flax seed supplies about 450 kilocalories, 41 grams of fat, 28 grams of fiber, and 20 grams of protein.
Eat Organic Flaxseed Bread For Healthy Sandwiches Or Toast.
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