November 14, 2012

Buffalo (Meat) Balls

Saw a recipe similar to this.  Tasted pretty darn good; the boys both enjoyed them!

Buffalo (Meat) Balls

1 lb ground chicken
1 lb ground pork
2 eggs
1/4 - 1/2 c buffalo wing sauce
4 T coconut flour (if you use regular flour you may need to use a bit more; coconut flour absorbs more moisture than regular flour)

Mix everything together very well.  Make walnut sized balls and bake at 350 degrees for about 20 minutes.

I drizzeled mine with "ranch" dressing.  Andrew put more buffalo sauce on his.

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