I wanted soda bread to go with our corned beef the other night. This recipe seemed doable. A bit more of the sweet bread style. Tasted good...Laura even liked it :)
Gluten-free Irish Soda Bread (adapted from the Betty Crocker website)
2 c gluten-free flour mix
1 1/2 tsp baking soda
1 tsp baking powder
3/4 tsp salt
1/2 tsp xanthan gum
1/4 cup sugar
3 T soft butter
1 c buttermilk
1/2 c dried cranberries
Heat oven to 450 degrees. Grease cookie sheet.
Mix together the flour, soda, powder, salt and xanthan gum. In separate bowl (I used KitchenAid mixer), beat sugar, butter and egg on medium speed about 2 minutes or until light and fluffy.
Gradually mix in flour blend mixture alternating with buttermilk. Mix in cranberries.
Scrap out of bowl onto greased cookie sheet into a mound like a roound soda bread loaf. Cut an X across the top with a sharp knife.
Bake at 450 degrees for 5 minutes then turn heat down to 350 degrees for about 25-30 minutes.