Tasty and easy. Adapted from this recipe.
6 boneless chicken thighs cut up into chunks
2 T bacon grease or butter
juice of 4 clementine oranges plus zest from one of them
1/2-1 tsp ginger powder
3 T tamari
1 tsp Siricha
3 green onion, chopped (scissors work great here)
toasted sesame seeds
Mix the juice, zest, ginger, tamari and Siricha in a sauce pan and put on low until it reduces and is sticky. Meanwhile, heat the grease and stir-fry the chicken chunks until brown and a bit crispy on the outside. Once the sauce has reduced, pour over the crispy chunks of chicken. Serve chicken topped with green onion and a sprinkle of sesame seeds.