I don't have a pretty picture or hardley even a recipe for this week's entrance into Simply Sugar & Gluten-Free's Slightly Indulgent Mondays but I can tell you it's easy and great. This is one of those almost too easy to be true "recipes"...if you can call it a recipe. We freeze pitted cherries in the summer when they are ripe and sweet. Then, when it's hot or we just want a cool treat...I defrost them in the microwave until I can just barely puree them with the immersion blender (and yes, it really is an immersion blender that works best). Once all the fruit (approx. 4 c frozen) is pureed, I add a bit (1/4-1/2 tsp) of almond extract. If you have cocoa nibs to put on top that's great...if not...that's fine too! Sometimes this makes one serving and sometimes it's two. Just depends on how generous I feel that day! This works well with strawberries and blueberries too.