Megan Telpner has a great perspective on life and posts quite interesting recipes at her blog Making Love in the Kitchen. A couple of days ago she posted a recipe for "Chocolate Instead of Love Cups" or basically Hazelnut Butter Cups. I have a similar type of recipe linked here for Yummy Mounds so I figured I'd like these. However, I was too lazy to make hazelnut butter so I used peanut butter and I like stuff a little sweeter so I added more honey to the chocolate part. Andrew thought they were a hit so I thought I'd share them here. Be sure and check Megan's website out too!
Chocolate Honey Peanut Butter Cups
1/3 c cocoa powder
1/3 c melted coconut oil
6 T honey (start at 4 and see what you think; with everything put together I wish I had used 4 T...the peanut butter is sweet as well)
1/4 c peanut butter
2 T unsweetened coconut
1 T honey
In a small bowl mix the filling together. In a separate bowl, pour melted coconut, cocoa and honey. Mix until well combined. Heat more if it isn't mixing together well.
Using small muffins silicone forms (or what any muffin or ice cube trays with pop-out bottoms; the silicone peels back easy), spoon 1 tsp of chocolate (enough to cover the bottom). Place in freezer 5-10 minutes or until solid.
Remove from freezer. Spoon 1/2 tsp (or half of what you put in as chocolate) into each form. Using fingers slightly moistened in cold water, spread the filling out evenly. Spoon another 1 tsp of chocolate over the top and put into freezer again for 5-10 minutes. Enjoy!
NOTE: I used mini silicone muffin forms I purchased at WorldMarket for $2.99. They don't list them on their website but they look a lot like these on Amazon -just for cheaper! I had 12 but 16 would have been perfect. Not sure how many you would get of the normal sized muffin forms.
Check out more yummy ideas at Pennywise Platter Thursday!