October 22, 2011

Flax Seed "Bran" Bread

This is pretty much this lady's recipe.  I don't think it's like focaccia as she describes it but it's not too bad.  We'll see about in the morning.

Flax Seed "Bran" Bread

2 c freshly ground flax seed (again, you're using that dedicated coffee grinder, right?)
1 T baking powder
1 tsp salt
5 eggs, whipped
2 T molasses
1/2 c water
1/3 c melted coconut oil or butter

1. Preheat oven to 350 degrees.

2. Grease a 9x13 pan and a bread pan.

3. Mix dry ingredients together in large bowl.

4. Mix wet ingredients well in a separate bowl.  

5. Add wet ingredients to dry ingredients.  Stir well and let set 2-3 minutes to thicken.

6. Divide between the bread pan and the 9x13 pan.  Bake in the oven for 20 minutes.
7. Enjoy!  Food is meant to be enjoyed!

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