I hate potato salad...this is not potato salad. I think it's ridiculous that it's called potato salad. No mayonnaise anywhere near it. Bacon, vinegar and potatoes, what's there not to love! Andrew still doesn't like it but I'm not sure he tried it. He certainly won't try it with the onions in there :)
German Potato Salad (adapted from this recipe)
6 c diced potatoes, leave the skin on, it won't hurt you!
8 slices bacon, diced a bit before you cook them, mine was still slightly frozen which makes it easy
1 medium onion, diced
1/2 c rice vinegar dressing (already has sugar in it); although regular vinegar (white, rice, or apple would be totally fine and preferable to me; I had the rice vinegar dressing stuff already or I would have used regular vinegar and a dried date or two pureed together)
1/4 c water
2 tsp salt
1/4 tsp fresh ground black pepper
2 T fresh parsley
1. Place potatoes in a pot and fill with enough water to cover. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork. Drain and set aside to cool a bit.
2. Place bacon in large, deep frying pan over med-hi heat. Fry until browned and crisp. Remove from pan with slotted spoon and set aside.
3. Add the onion to the bacon grease and cook over medium heat until browned (or even carmelized but to carmelize turn the heat down a bit). If there's too much grease drain a little bit. Add the vinegar, water, salt and pepper to the pan. Bring to a boil and then add the potatoes and parsley.
4. Add about half of the bacon. Heat through, then transfer to a serving dish. Add remaining bacon over the top and serve warm.
Posted at Monday Mania and Grain-free Real Food!