April 9, 2017

Basil-Cauliflower Soup

Again, having homemade broth makes everything better!  This also tastes great with a spoonful of rice in the center.

Basil-Cauliflower Soup

1 T oil
1 c chopped onions
3 c broth (can be vegetable if you want vegetarian)
3 c chopped cauliflower florets
1/2 c diced, potatoes
1/2 c packed fresh basil
1/2 can coconut cream
salt and pepper to taste

Heat oil over medium heat and add onions, cooking until softened.  Add broth, cauliflower, and potatoes; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until the vegetables are tender.  Remove from heat.  Place in blender (I have a Vitamix so I can do it all at once, if you don't you may need to do half at a time) with basil and coconut cream, and process until smooth.  Return to pot and stir in the salt and pepper. 

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