Pages

April 9, 2017

Basil-Cauliflower Soup

Again, having homemade broth makes everything better!  This also tastes great with a spoonful of rice in the center.

Basil-Cauliflower Soup

1 T oil
1 c chopped onions
3 c broth (can be vegetable if you want vegetarian)
1/2 c diced, potatoes
1/2 c packed fresh basil
1/2 can coconut cream
salt to taste

Heat oil over medium heat and add onions, cooking until softened.  Add broth, cauliflower, and potatoes; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until the vegetables are tender.  Remove from heat and stir in the basil.  Place in blender (I have a Vitamix so I can do it all at once, if you don't you may need to do half at a time) and process until smooth.  Return to pot and stir in the coconut cream and salt.  Cook, over low heat, until heated through and coconut cream is incorporated fully.

No comments:

Love Letters to My Sons..