April 9, 2017

Sherried Onion Soup

OMG this was amazing!!!  Didn't hurt that I made it with homemade chicken broth that was amazing as well :)

Sherried Onion Soup

2 T butter or oil
4 c chopped onions
6 c broth (can be vegetable broth if you don't eat meat)
1/4 c apple cider (or red wine if you have it)
3 T sherry
1/2 tsp dried thyme
salt and pepper to taste

In big pot, melt the butter and add the onions.  Cook, stirring, until onions are very soft.  Stir in rest of the ingredients and bring to a boil.  Reduce heat and simmer, uncovered, 50 minutes or longer.  It gets better with time!

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