Gluten-Free Banana Pancakes

Andrew's comment was "Me Likey" so I guess these are okay :) Adapted from Gina's Skinny Recipes.

Banana Pancakes

1 c. easy gluten-free flour blend

2 tsp baking powder

1/4 tsp salt

1 tsp cinnamon

1 large banana

1 c. milk (may need up to 1/2 c more)

2 eggs

1 tsp vanilla

Mix dry ingredients in a bowl. Puree banana in food processor; add eggs, milk and vanilla.  Whisk wet ingredients into dry ingredients until there are no more dry spots.  Use extra milk to thin if necessary.

Heat a large skillet on medium heat. Spray oil to lightly coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

See more yummies at Slightly Indulgent Tuesday or Pennywise Platter Thursday!