This recipe came in our CSA box a few weeks ago and I finally got around to trying it. Andrew said they were better than he thought they would be. I loved them and they were easy to make...and easy to convert to gluten free. I think they would work fine with frozen broccoli in the winter as well!
Broccoli Parmesan Fritters
4 c finely chopped broccoli
2 eggs, beaten
1/3 c flour ( I just used my favorite gluten-free blend)
1/3 c finely grated Paremesan (I packed it in)
1 clove garlic minced
1/2 tsp salt
few grinds fresh black pepper
pinch of red pepper flakes
Cook broccoli until it's soft (I did this in the microwave for time sake). Let it cool a bit.
Meanwhile, mix the egg, flour, cheese, and spices together. Add the broccoli and smash together a bit.