Need to use those darn things up! Just one more way to enjoy them.
Chocolate Zucchini Bread
1 c sugar
1/2 c + 2 T coconut oil, melted
1/2 c applesauce
1/3 heaping cup of cocoa powder
2 c shredded zucchini
1 tsp vanilla
2 c gluten-free flour blend (most accurate is 280 grams if you have a scale)
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
Mix everything together up to the flour. Then, add the dry ingredients. Divide between two greased bread pans and bake for an hour or so in 350 degree oven.