August 27, 2012

Hummus...Umm Yeah!

Everyone needs a go-to hummus recipe!  This one adapted from Mexican Wildflower is now mine.  If you don't like garlic, just keep looking. Otherwise, quick, easy, and tasty...all good things!

1 can garbanzo beans
1/2 c water
6 cloves garlic
1/3 c tahini
1/4 c olive oil
2 T lemon juice
1 tsp salt

Blend ingredients together in blender or food processor (I used the Vitamix) until smooth.  If necessary, drizzle in a little olive oil until you get your desired consistency.

If you are serving for presentation, sprinkle with paprika and fresh chopped parsley.  Otherwise, try not to eat it straight out of the bowl!

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